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Red House  -  Chef: Dan McCowan

Guyanese Salt Fish & Plantain

Ingredients:  shallots, garlic, lime, plantain, salt cod, unseasoned water, sweet peppers (red & Yellow), tomato, ginger, spices, broad-leaf thyme, tomato paste, cherry tomatoes (red, yellow, and green), cilantro, herbs

Beverage: Guyanese Sorrel Rum Punch

Ingredients:  orange juice, sorrel (hibiscus flowers), tea base, spice syrup (demerara sugar, cinnamon, nutmeg, cloves & El Dorado rum), ginger beer (Fever Tree), ice, orange wedges

Contact Info:  The Red House: 30 William St W, Waterloo - (226) 647-4687

Chef Dan McCowan.jpg

Chef Dan McCowan

Guyanese Salt Fish and Plaintain.jpg

Guyanese Salt Cod and Plantain

Guyanese Sorrel Rum Punch.jpg

Mixologist Ainsley Szvitak  Guyanese Rum Sorrel Punch

Listen to the episode:

00:00 / 23:32
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