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Red House - Chef: Dan McCowan
Guyanese Salt Fish & Plantain
Ingredients: shallots, garlic, lime, plantain, salt cod, unseasoned water, sweet peppers (red & Yellow), tomato, ginger, spices, broad-leaf thyme, tomato paste, cherry tomatoes (red, yellow, and green), cilantro, herbs
Beverage: Guyanese Sorrel Rum Punch
Ingredients: orange juice, sorrel (hibiscus flowers), tea base, spice syrup (demerara sugar, cinnamon, nutmeg, cloves & El Dorado rum), ginger beer (Fever Tree), ice, orange wedges
Contact Info: The Red House: 30 William St W, Waterloo
redhouseuptown.ca - (226) 647-4687
Chef Dan McCowan
Guyanese Salt Cod and Plantain
Mixologist Ainsley Szvitak Guyanese Rum Sorrel Punch
Listen to the episode:
00:00 / 23:32
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