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Muya Restaurant  -  Chef: Wendessen Weldegiorgis

“Injera” (Ethiopia)

Ingredients: Teff flour, Rice flour, Barley flour, Wheat Flour, Water

“Cha-Cha” (Ethiopia)

Ingredients: beef, onions, garlic, black pepper, berbere sauce, lentils, shiro powder, green peppers

Contact Info: 215 Highland Rd W, Kitchener, ON N2M 3C1

(519) 208-8588

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Chef Wendessen Weldegiorgis (left) and Berhana Maserahta

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Dish of cha-cha beef with peppers, onions and spices

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Cha-cha and injera with hot sauce and powder

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Maserahta at the stove in the Muya kitchen

The making of injera at Muya Restaurant

Manager Ainsley Szvitak - Red House

Contact Info: 30 William St W, Waterloo, ON N2L 1J4 - (226) 647-4687

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Manager Ainsley Szvitak (left), Daiene Vernile (right) with Uptown Sour

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NE1 Gin and Uptown Sour

“Uptown Sour” 

Listen to the episode:

00:00 / 22:32
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