Muya Restaurant - Chef: Wendessen Weldegiorgis
“Injera” (Ethiopia)
Ingredients: Teff flour, Rice flour, Barley flour, Wheat Flour, Water
“Cha-Cha” (Ethiopia)
Ingredients: beef, onions, garlic, black pepper, berbere sauce, lentils, shiro powder, green peppers
Contact Info: 215 Highland Rd W, Kitchener, ON N2M 3C1
(519) 208-8588
Chef Wendessen Weldegiorgis (left) and Berhana Maserahta
Dish of cha-cha beef with peppers, onions and spices
Cha-cha and injera with hot sauce and powder
Maserahta at the stove in the Muya kitchen
The making of injera at Muya Restaurant
Manager Ainsley Szvitak - Red House
Contact Info: 30 William St W, Waterloo, ON N2L 1J4
redhouseuptown.ca - (226) 647-4687
Manager Ainsley Szvitak (left), Daiene Vernile (right) with Uptown Sour
NE1 Gin and Uptown Sour
“Uptown Sour”
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