top of page
Masala Bay - Chef: Ritesh Kumar Bhargava
“Aloo Gobi & Eggplant Curry” (India)
Ingredients: cauliflower, eggplant, potato (par-boiled), tomatoes, garlic, ginger, green chillies, oil, spices, asafoetida, cumin, turmeric, red curry powder, coriander powder, saffron basmati rice, lentils
Contact Info: 3B Regina St N, Waterloo, ON N2J 2W7
(519) 747-2763
Chef Ritesh Kumar Bhargava (right) and Andrew Coppolino (left)
Aloo Gobi and Eggplant Curry
Masala Bay dining room
Naan in the "rocking" hot tandoor oven
An array of spices
Managing Partner Doha Amine - OMA Fresh Foods
"The History of OMA Fresh Foods"
Contact Info: 200 Highland Rd. W., Kitchener, ON
Doha Amine (left) and Daiene Vernile (right)
Listen to the episode:
00:00 / 22:04
bottom of page