Big Jerk Smokehouse - Chef: Kevin Thomas
“Jerk Chicken Curry” (Jamaica)
Ingredients: allspice, cinnamon, bouquet garni (thyme), chicken thighs/drumsticks, turmeric, black pepper, jerk seasoning (just a little) salt, cumin, curry, chopped onions & ginger. Serve with rice and peas (beans) in roti shell. Sides of plantain and coleslaw.
Contact Info: 70 Dumart Pl #3, Kitchener, ON N2K 3C7
bigjerk.menu - (519) 590-5375
Andrew Coppolino (left) with Chef Kevin Thomas (right)
Jerk Chicken Curry
Chef Kevin Thomas with smoking equipment outside his commercial catering kitchen
Chef Thomas plating
Jerk Chicken Curry in the pot
Co-owner Carmine Caccioppoli - Vincenzo's
"One of the Largest Cheese Counters in the Region"
Contact Info: 150 Caroline St S, Waterloo, ON N2L 0A5
www.vincenzosonline.com - (519) 741-1437
Carmine Caccioppoli (left) and Daiene Vernile (right)
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