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Big Jerk Smokehouse  -  Chef: Kevin Thomas

“Jerk Chicken Curry” (Jamaica)

Ingredients: allspice, cinnamon, bouquet garni (thyme), chicken thighs/drumsticks, turmeric, black pepper, jerk seasoning (just a little) salt, cumin, curry, chopped onions & ginger. Serve with rice and peas (beans) in roti shell. Sides of plantain and coleslaw.

Contact Info: 70 Dumart Pl #3, Kitchener, ON N2K 3C7 - (519) 590-5375


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Andrew Coppolino (left) with Chef Kevin Thomas (right)

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Jerk Chicken Curry

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Chef Kevin Thomas with smoking equipment outside his commercial catering kitchen

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Chef Thomas plating

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Jerk Chicken Curry in the pot

Co-owner Carmine Caccioppoli - Vincenzo's

"One of the Largest Cheese Counters in the Region"

Contact Info: 150 Caroline St S, Waterloo, ON N2L 0A5 - (519) 741-1437

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Carmine Caccioppoli (left) and Daiene Vernile (right)

Listen to the episode:

00:00 / 21:20
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