Cedar Spoon Indigenous Catering - Chef: Destiny Moser
"Cedar Braised Short Ribs" (Indigenous)
Ingredients: wild rice, sea salt, pure maple sugar, juniper berries, sunflower oil, mirepoix (leek, turnip, squash) shallots, mushrooms, sage, bison stock, sumac (lemon flavour) cedar, maple syrup
Contact Info: cedarspoon.ca
Chef Destiny Moser
Cedar Braised Short Ribs
Chef Destiny Moser seasons bison short rib
Some of the mise en place for the bison dish
Cedar has a central role in Chef Moser's Indigenous dishes
Wild rice helped form the base of the bison dish
Manager Ainsley Szvitak - Red House
"Diversity and Beer, Wines, and Spirits"
Contact Info: 30 William St W, Waterloo, ON N2L 1J4
redhouseuptown.ca - (226) 647-4687
Manager Ainsley Szvitak
Listen to the episode: